Starch may be a polysaccharide present in staple food crops such as maize, potato, rice, etc. In India, it's traditionally been wont to stiffen textiles, however, it's now getting used for variety of food and non-food applications. Within the food industry, it is a stabilizer and thickening agent, and is employed during a variety of food products such as soups, sauces, gravies, puddings and pies. The non-food sector, on the opposite hand, is that the biggest consumer of native starch where it's either used directly or after being modified to get specific functional properties
Polysaccharide granules that compose about 70% of wheat flour. Wheat starch is separated from the Gluten and fibrous particles by sieving then wash flotation. It’s composed of 18-27% Amy lose. When heated with Water, wheat starch forms a coffee viscosity solution that doesn't change with heating time. It thickens substantially on cooling and to make an opaque gel. Wheat starch dries to make a robust bond. It vulnerable to biological warfare and should turn gray or yellow with age. Wheat starch paste is that the primary adhesive utilized by paper conservators for hinging, mending, lining, and reinforcement.
Gluten is a group of seed storage proteins found in cereal grains. Gluten comprises 75–85% of the total protein in bread wheat. Other gluten like seed storage proteins occur in wheat species such as spelt, hoarsen, emmer, einkorn, triticale, barley, rye, and oats. The India starch and starch derivative market is projected to grow at a CAGR of 5.1% during the forecast period 2020-2025. The growing demand for wheat starch as a stabilizing and gelling agent in several end-use sectors is one of the main drivers of the world market for wheat starch.
Wheat starch is used as a thickening agent in various food products. Wheat starch thickens food products by gelatinization and retro gradation. Many wheat starch producers offer healthier products due to the increasing demand for wheat starch as the best gelling agent in a variety of meat products. Wheat starch is mainly used in gluten-free food products, which are consumed mainly by people intolerant to gluten. Wheat starch can also be used as a substitute for fat in various food products. As a result, the global wheat starch market is expected to grow significantly during the forecast period. Thus, due to demand it is best to invest in this project.
Few Indian major players are as under
Cargill India Pvt. Ltd.
Pioneer Industries Pvt. Ltd.
R A Starch Processors Pvt. Ltd.
Roquette India Pvt. Ltd.
Spac Starch Products (India) Ltd.
Universal Starch-Chem Allied Ltd.
Tirupati Starch & Chemicals Ltd